Back when I was in college, I used to drink frozen margaritas like it was my job. The metabolism of a Division I college athlete had its perks and endless margaritas was one of them. Fast forward to 4 years later and now I gain weight just thinking about a margarita. But that doesn’t mean I don’t still crave them.
Since I don’t believe in depriving myself of anything, I decide to try and make a “healthy” version of a frozen margarita. Honestly, they probably aren’t that much healthier but it makes me feel better knowing exactly what is going into my margaritas. I mean its made out of fruit, how bad could it be?
After trying out a few different fruit combinations I finally found the perfect margarita. I knew I wanted to keep the ingredients simple and natural. Even though most recipes call for added sugar and two types of alcohol, I decide to only use fresh fruit and silver tequila.
This recipe is smooth and fruity. I love how fresh it tastes.
Whole Fruit Frozen Margarita
Servings: 4 Prep: 20 Mins
- 6 Ounces Tequila (I prefer Casamigos)
- 2 Tbs Honey or Agave Syrup
- 1 Lime, Peeled
- 1 Lemon, Peeled
- 1 Orange, Peeled
- 6 Cups of Ice
- Place all ingredients in blender in order from top to bottom.
- Blend ingredients together
- Check margarita consistency and add more ice if needed.
- Pour into salt-rimmed margarita glass.
Note: If you want a salt-rimmed margarita glass, use a lime or lemon wedge and rub it around the rim. Next, take your glass and dip the rim onto a plate covered with salt.